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中文
Hypoglycemic effect of polysaccharides and oligosaccharides from fermented
Morinda officinalis
HUANG Shaojie, LUO Zhifeng, TAO Qian, LI Pan, DU Bing
Food and Fermentation Industries . 2022, (
7
): 43 -49 . DOI: 10.13995/j.cnki.11-1802/ts.028911
