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中文
In vitro
fermentation characteristics by different combination of probiotics and prebiotics
LI Yali, WANG Mohan, ZHAO Wen, DUAN Sufang, LIU Weixian, CHEN Meng, LIU Yifeng, DUAN Shenglin, HONG Weilian
Food and Fermentation Industries . 2022, (
7
): 50 -57 . DOI: 10.13995/j.cnki.11-1802/ts.028781