Enzymatic properties and substrate specificity of autolysin from Lactobacillus plantarum SL32-2 derived from fermented grains of light-flavor Baijiu
LAI Huanhuan, ZHANG Kaiyue, TIAN Qing, DONG Jinwen, ZHAO Wei, CUI Meilin, ZHANG Xiuhong
Food and Fermentation Industries . 2022, (7): 64 -69 .  DOI: 10.13995/j.cnki.11-1802/ts.029800

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