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中文
Effect of extraction and sterilization method on the volatile components and aroma of lotus root juice
GU Yanyang, NIU Liying, LI Dajing, LIU Chunquan, XIAO Lixia
Food and Fermentation Industries . 2022, (
7
): 117 -125 . DOI: 10.13995/j.cnki.11-1802/ts.027688
