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中文
Effects of steam explosion pretreatment on polyphenol composition, surface structure and antioxidant activity of apple pomace
YUAN Maoyi, CUI Xiaowen, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2022, (
7
): 179 -185 . DOI: 10.13995/j.cnki.11-1802/ts.027930
