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中文
Effects of micro-environmental atmosphere on the quality of blueberries based on the principal component analysis
ZHANG Peng, YU Hongtao, LI Chunyuan, JIA Xiaoyu, XUE Youlin, LI Jiangkuo
Food and Fermentation Industries . 2022, (
7
): 186 -194 . DOI: 10.13995/j.cnki.11-1802/ts.028055
