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中文
Effect of haw pectin oligosaccharide on the preservation of shiitake mushrooms
TAO Lu, SHEN Ke, LIU Tianzhi, SUN Renyan, SONG Ziqi, WANG Fei, LI Tuoping
Food and Fermentation Industries . 2022, (
7
): 226 -230 . DOI: 10.13995/j.cnki.11-1802/ts.027856
