Effect of thawing methods on the physicochemical properties and microstructure of anchovy (Stolephorus heterolobus)
LING Shengnan, CHEN Xueye, WANG Hongli, WANG Xichang, SHI Wenzheng, LIU Teyuan
Food and Fermentation Industries . 2022, (8): 48 -54 .  DOI: 10.13995/j.cnki.11-1802/ts.027631

Powered by Beijing Magtech Co. Ltd,.