Comparison on sensory qualities of muscle of cultured mud crabs (Scylla paramamosain) from three different regions in China
WANG Futian, XIANG Junfei, ZHU Yajun, JIANG Shaotong, LIN Lin, LU Jianfeng
Food and Fermentation Industries . 2022, (8): 98 -105;112 .  DOI: 10.13995/j.cnki.11-1802/ts.027774

Powered by Beijing Magtech Co. Ltd,.