Development of a loop-mediated isothermal amplification method for the rapid detection of Katsuwonus pelamis in tuna products
XU Wenjie, LI Qiuping, CUI Xiaowen, CAO Min, LI Yi, XIONG Xiaohui, XIONG Xiong
Food and Fermentation Industries . 2022, (8): 233 -238 .  DOI: 10.13995/j.cnki.11-1802/ts.028367

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