Monitoring the production of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl) lysine during the boiling process of yak meat based on real-time mass spectrometry method
ZHANG Cong, CONG Meng, FU Xiaoling, HUANG Qin, LI Weili, CHEN Wuzhi, WU Tao
Food and Fermentation Industries . 2022, (8): 254 -259 .  DOI: 10.13995/j.cnki.11-1802/ts.028227

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