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中文
Dynamic analysis of main acids and bacterial flora structure in the Fen-flavor fermented grains during LiPeiQi
ZHAO Xinyi, ZHEN Pan, ZHAO Xinrui, HAN Ying, LI Jianghua, WANG Junyan, DU Guocheng, CHEN Jian
Food and Fermentation Industries . 2022, (
9
): 26 -33 . DOI: 10.13995/j.cnki.11-1802/ts.030090
