×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Yeast resources in the brewing of light-flavor
Xiaoqu
Baijiu and its tolerance characteristics
LI Qun, LIN Bin, TANG Jie, JIANG Wei, ZHU Lipin, YANG Qiang, LIU Yuancai, CHEN Shenxi
Food and Fermentation Industries . 2022, (
9
): 41 -47 . DOI: 10.13995/j.cnki.11-1802/ts.029492