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中文
Effect of commercial beverages on cariogenicity of
Streptococcus mutans
and
Candida albicans
LI Jiaxun, CHEN Kaixin, JIANG Luhang, ZHANG Beining, WANG Youjing, LU Xuan, ZHANG Qiuxiang, ZHAO Jianxin
Food and Fermentation Industries . 2022, (
9
): 48 -53 . DOI: 10.13995/j.cnki.11-1802/ts.028901
