Effects of halophilic aromatic yeasts on the aroma of rapid Yongchuan Douchi by sensory evaluation and GC-MS analysis
ZHOU Jian, WANG Hongwei, ZHANG Yu, SONG Jiajia, HUANG Yechuan, SUO Huayi
Food and Fermentation Industries . 2022, (9): 59 -64 .  DOI: 10.13995/j.cnki.11-1802/ts.028687

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