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中文
Probiotic fermentation of soymilk to improve the transformation of bound soybean isoflavones
LI Jie, LU Hao, LIU Liu, WU Xiaoxia, LI Cheng, DING Cong, LI Jianke
Food and Fermentation Industries . 2022, (
9
): 91 -96 . DOI: 10.13995/j.cnki.11-1802/ts.029347
