Quality and antioxidant activity of goat milk yogurt with Camellia sinensis bee pollen addition during fermentation and refrigeration
WANG Huihui, WANG Yuxiang, ZHANG Ying, CAO Wei, PENG Deju, LIU Qingqing
Food and Fermentation Industries . 2022, (9): 97 -104 .  DOI: 10.13995/j.cnki.11-1802/ts.029036

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