Correlation between active substances and antioxidant capacity during mulberry Jiaosu fermentation
YI Yuan, ZHAO Minhui, ZUO Yong, MA Qian, HU Kun, HUANG Qin
Food and Fermentation Industries . 2022, (9): 117 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.030134

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.