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中文
Preparation of naringin-chitooligosaccharide complex and the analysis of its antioxidant and antibacterial activities
OUYANG Zhu, TAN Anqun, ZHOU Qi, YI Xin, CHENG Yujiao, HUANG Linhua, WANG Hua
Food and Fermentation Industries . 2022, (
9
): 123 -131 . DOI: 10.13995/j.cnki.11-1802/ts.027638
