Composition analysis, antioxidant and bacteriostatic activities of volatile oil from Zanthoxylum armatum DC.
CHENG Si, LUO Yuan, LUO Shajie, DAI Jiangang, LI Meifeng, RAO Chaolong, CHEN Yan
Food and Fermentation Industries . 2022, (9): 132 -138 .  DOI: 10.13995/j.cnki.11-1802/ts.028861

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