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中文
Enumeration and MALDI-TOF MS identification of contaminating bacteria in foods containing lactic acid bacteria
LING Li, LYU Jingzhang, CHEN Jing, JIANG Yue, WAN Zhigang, LIU Jingwen, YAN Qiongying, LU Xingan
Food and Fermentation Industries . 2022, (
9
): 230 -234 . DOI: 10.13995/j.cnki.11-1802/ts.029053
