Study on methods of species identification and quantitative detection of viable cells in composite probiotics products
ZHOU Liguang, YANG Mingzhe, FENG Huifen, LIU Yiru, LIU Rui, ZHANG Xin, GE Yuanyuan, ZHANG Xuguang, LIU Jiaqi, CHENG Kun, YU Xuejian, YAO Su
Food and Fermentation Industries
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2022, (9): 235
-244
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DOI: 10.13995/j.cnki.11-1802/ts.028734
