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中文
Research progress on physicochemical properties and modification of soybean 7S and 11S globulins
ZHANG Qi, WU Haibo, YAN Wenwen, PANG Tingcai, FU Man
Food and Fermentation Industries . 2022, (
9
): 324 -335 . DOI: 10.13995/j.cnki.11-1802/ts.030359
