Effect of ultra-high temperature instantaneous sterilization on flavor substances in Supai Huangjiu
JI Zhongwei, HENG Yangyang, ZHOU Zhilei, WANG Jun, MAO Jian
Food and Fermentation Industries . 2022, (10): 16 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.029350

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