Antioxidant stability of peptides extracted from fermented beef sausages
LUO Xiaochan, ZHANG Yongdong, KONG Xiangying, ZHANG Wei, ZANG Rongyu, YU Qunli, HAN Ling
Food and Fermentation Industries . 2022, (10): 28 -34 .  DOI: 10.13995/j.cnki.11-1802/ts.029392

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