Dynamic changes of aroma and microbial community in Tibetan Kefir grain fermented milk based on GC-IMS
WANG Maomao, MA Xiaoyu, NIU Chen, YUE Tianli
Food and Fermentation Industries . 2022, (10): 42 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.030694

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