The mechanism of linoleic acid oxidation-induced changes in water retention of Dazu black goat myofibrillar protein
ZHONG Yujie, WU Xuan, JIANG Yi, TIAN Bing, YANG Jixia, CHEN Yingjuan, TAO Xiaoqi
Food and Fermentation Industries . 2022, (10): 48 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.028018

Powered by Beijing Magtech Co. Ltd,.