Effect of superfine tea powder on the quality and antioxidant activity of probiotic mousse
CHEN Xia, TANG Chenyang, MA Xinyi, SHAO Tong, LI Xiaobing, GU Ruixia
Food and Fermentation Industries . 2022, (10): 194 -198 .  DOI: 10.13995/j.cnki.11-1802/ts.029085

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