Bacterial community and volatile flavor characteristics of mushroom soy sauce
LI Shu, LIU Chong, ZHAO Guozhong, ZHANG Gong, WANG Fei, PAN Zhihui, ZHOU Xinyun
Food and Fermentation Industries . 2022, (11): 65 -72 .  DOI: 10.13995/j.cnki.11-1802/ts.029307

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