Effect of dynamic high-pressure microfluidization treatment on the solubility and structure of myofibril protein in low-salted system
WU Jia, ZHAO Luan, WEI Na, ZHAO Lei, WANG Liyu, XIA Yangyi
Food and Fermentation Industries . 2022, (11): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.027887

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