Changes of phenolic acids and volatile compounds in sea buckthorn juice fermented by lactic acid bacteria
LIU Yuanye, CAI Wenchao, ZHANG Qin, SHENG Jie, LIU Xiumin, SHAN Chunhui
Food and Fermentation Industries . 2022, (11): 156 -161 .  DOI: 10.13995/j.cnki.11-1802/ts.029709

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