Quality optimization of restored juice of Phyllanthus emblica L. fruit based on techno-principal component analysis platform and non-enzymatic browning kinetics
WANG Yi, SU Chenlu, AI Lianzhong, DING Jun, LAI Phoency, CHEN Jiaqi, SONG Zibo
Food and Fermentation Industries . 2022, (11): 162 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.028173

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