Effects of different processing methods on selenium loss, form and bioavailability in vitro of selenium-enriched rice
SUN Rui, ZHANG Qi, ZENG Zhuohua, FANG Likui, REN Yuanyuan, ZHONG Geng
Food and Fermentation Industries . 2022, (11): 172 -178 .  DOI: 10.13995/j.cnki.11-1802/ts.028079

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