Study on the changes of gelatinization characteristics of japonica-glutinous rice during storage
ZHOU Xianqing, YE Xinyue, ZHANG Yurong, YANG Yingdi, HAN Xiaocui
Food and Fermentation Industries . 2022, (12): 60 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.028042

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