Comparative study on the qualities of dried slices and fried crisps made from different potato varieties
LI Yao, LIU Haibo, JIN Xuedong, WANG Hui, LIU Xiong
Food and Fermentation Industries . 2022, (12): 152 -159 .  DOI: 10.13995/j.cnki.11-1802/ts.028458

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