Effect of intermittent heat treatment on chilling injury and active oxygen metabolism of zucchini under low temperature adversity
DONG Guijun, QIAO Yongjin, LIU Hongru, WANG Chunfang, LIU Chenxia, LIU Shuze
Food and Fermentation Industries . 2022, (12): 160 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.028180

Powered by Beijing Magtech Co. Ltd,.