Effect of grape maturity on phenolic and antioxidant activity of Cabernet Sauvignon wines
WANG Shuwei, QIAO Dan, XU Tongtong, ZHANG Ke, SHAO Yongming, DONG Rong, ZHANG Zhenzhen
Food and Fermentation Industries . 2022, (12): 202 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.029086

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