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中文
Detection and parameter optimization of moisture content in mutton based on near infrared spectroscopy and SVR
ZHANG Lixin, YANG Cuifang, ZHANG Xiao, ZHANG Nannan, WANG Yaming
Food and Fermentation Industries . 2022, (
12
): 255 -260 . DOI: 10.13995/j.cnki.11-1802/ts.028482
