Effect of ultrafine grinding on the composition and antioxidant activity of phenolic compounds in rice bran
WEI Ziyan, XIE Yong, WANG Mengmeng, CAI Mengsi, TANG Lanlan, LIU Xiong
Food and Fermentation Industries . 2022, (14): 138 -144 .  DOI: 10.13995/j.cnki.11-1802/ts.028693

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