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中文
Preparation of γ-aminobutyric acid by
Lactobacillus brevis
GLB-127 fermentation
ZHANG Yanhui, YUAN Xinhua, GAO Xianling, YUAN Jianguo, JI Wuke, WANG Danhua, SHAO Baokai
Food and Fermentation Industries . 2022, (
15
): 118 -123 . DOI: 10.13995/j.cnki.11-1802/ts.030061
