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中文
Determination of 5 alkaloids and 15 quinolones in hotpot food by UPLC/MSMS with internal standard method
YANG Changbiao, LI Zhanbin, QUE Yunfei, HUANG Yongqiao, BAO Na, CUI Shanshan, ZHAO Sha, MA Kai
Food and Fermentation Industries . 2022, (
15
): 288 -294 . DOI: 10.13995/j.cnki.11-1802/ts.029880
