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中文
Quantitative analysis and nutritional evaluation of amino acids, mineral elements and vitamins in raspberry
HUANG Yongqiao, GAO Liang, ZHANG Qunying, SHEN Ying, YANG Changbiao, WU Xinwen, MA Kai
Food and Fermentation Industries . 2022, (
15
): 295 -302 . DOI: 10.13995/j.cnki.11-1802/ts.030251
