Research progress on the selection of Saccharomyces cerevisiae strains with appropriate high alcohols production in Baijiu brewing
LI Yuanzi, TIAN Fujin, WANG Fenghuan, LIAO Yonghong
Food and Fermentation Industries . 2022, (15): 316 -324 .  DOI: 10.13995/j.cnki.11-1802/ts.030126

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