Preparation of the xanthine oxidase inhibitory peptide from Sardinops sagax and its activity on reducing uric acid
ZHAN Suhong, JI Hongwu, ZHANG Di, WEI Liuyi, PENG Shuo, CHEN Ming, SONG Wenkui, QU Yushan, LIU Shucheng
Food and Fermentation Industries . 2022, (16): 79 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.030277

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