Compositions and antioxidant activities of single-clove and multiple-clove black garlic before and after fermentation
ZHENG Lan, LIANG Jie, ZHAO Yonglei, MA Yaohong, LIU Qingai, HUANG Jindong, GONG Weili, YANG Junhui
Food and Fermentation Industries . 2022, (16): 95 -102 .  DOI: 10.13995/j.cnki.11-1802/ts.030129

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