Bacterial and fungal community structure and diversity analysis in pickled Allium chinenese and pickled pepper
YANG Zhenguang, REN Hongbing, SU Shu, LIU Bingzhen, LI Lirong, CAO Jianxin
Food and Fermentation Industries . 2022, (16): 196 -202 .  DOI: 10.13995/j.cnki.11-1802/ts.029165

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