Formulation optimization of compound anti-thermal protectant of Bacillus subtilis BS08
ZHANG Wen, WANG Fangting, PANG Jingcheng, SHI Xiangzhu, CHEN Bingdian, NI Li
Food and Fermentation Industries . 2022, (17): 35 -41 .  DOI: 10.13995/j.cnki.11-1802/ts.029713

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