Screening of lactic acid bacteria adjunct culture and its effect on the proteolysis of cheese slurry
LI Chunyan, XIONG Zhiqiang, WANG Guangqiang, SONG Xin, YANG Yijin, ZHANG Hui, AI Lianzhong, XIA Yongjun
Food and Fermentation Industries . 2022, (17): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.030574

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