Effects of pH-shift induction on fabricated nanoparticles and dissociation-association of soy lipophilic protein
LI Cili, GAO Yuan, ZENG Jianhua, SUN Bingyu, HUANG Yuyang, ZHU Xiuqing
Food and Fermentation Industries . 2022, (17): 159 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.031387

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