Optimization of Maillard reaction for the preparation of chicken flavor base material and the analysis of its flavor
HOU Yuke, JIANG Yufei, KANG Mingli, LI Lingyun, HAN Minyi, XU Xinglian
Food and Fermentation Industries . 2022, (17): 198 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.029562

Powered by Beijing Magtech Co. Ltd,.